Beauty comes from nature. Quality comes from within.
Capaia Wines was established in 1997 near Cape Town.
Capaia Wines
    English   German

Capaia Shiraz 2015

For the first time, Capaia produced a single variety red wine. Only a limited quantity of 2,600 bottles have been produced. This special edition to Capaia’s portfolio of wines underwent natural fermentation in large French Oak fermenters. For maturation this elegant wine spent 22 months in a combination of first and second fill French Oak barrels. The fragrant aromas of dried herbs and spices follow seamlessly onto a harmonious, smooth and flavoursome palate. A dark, handsome and full-bodied wine with a long, soft finish, making it extremely refined with excellent aging potential, yet also very approachable at this early stage.

Print Version (pdf) click here.

Picture (jpg) click here.

298200 15 (6 bot. of 750ml)

Producer and Ward
Capaia Wines (Pty) Ltd,
Philadelphia, South Africa

Wine Production
In accordance with the château principle, all our wines are pressed exclusively from grapes grown on Capaia territory.

100% Shiraz

Analysis Data
Alcohol: 14 % vol
Residual Sugar: 4.5 g/l
Total Acid: 5.8 g/l
pH: 3.53

Recommended Temperature
17-20 °C

Ageing Potential
Enjoy now, or within the next 10 years

Highslide for Wordpress Plugin