Beauty comes from nature. Quality comes from within.
Capaia Wines was established in 1997 near Cape Town.
Capaia Wines
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Capaia Rosé 2018

The method of “direct pressing” has been used to create this Rosé.

Bunches were destemmed and whole berries went directly into the press. Kept constantly under carbon dioxide gas to ensure minimum oxidation, the grapes only underwent the softest pressing stage.

The soft and short pressing ensured that only the free run juice as well as the outer pulp juice was extracted. The result: a vibrant, lively wine with an appealing colour.

On the nose are hints of raspberries and strawberries, dusted with a pinch of spice. Refreshing and light bodied, balanced by a crisp acidity this is a mouthwatering and appetising wine.

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Bin-No
298400 18 (6 bot. of 750ml) 
298410 18 (1 bot. of 1500ml)

Producer and Ward
Capaia Wines (Pty) Ltd,
Philadelphia, South Africa

Wine Production
In accordance with the château principle, all our wines are pressed exclusively from grapes grown on Capaia territory.

Blend
100% Merlot

Analysis Data
Alcohol: 12.5 % vol
Residual Sugar: 1.1 g/l
Total Acid: 5.6 g/l
Free SO2: 25 mg/l
Total SO2: 82 mg/l
pH: 3.38

Recommended Temperature
10 °C

Ageing Potential
2 – 3 years


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