Beauty comes from nature. Quality comes from within.
Capaia Wines was established in 1997 near Cape Town.
Capaia Wines
    English   German

Capaia One 2014

The grapes were picked at optimum ripeness before undergoing natural fermentation in large French Oak fermenters. Individual vineyards were kept separate to evaluate their quality before being carefully blended together.

Deep garnet in colour, this Cabernet-dominated blend shows intense aromas of ripe dark berries with nuances of oak. The palate follows through with a powerful mix of deep, dark berry flavours. Smoke tobacco supports the rich texture. Although the tannins are firm they are soft so the fruits give lots of flesh on the mid-palate. Carpaccio meatiness are enhanced by a touch of spiciness with a lingering finish which invites you to the next glass.

This elegant wine compliments most meat dishes like steak, game and veal.

Print version (pdf) click here

Picture (jpg) click here

296100 14 (6 bot. of 750ml)
296104 14 (1 bot of 1500ml)
296103 14 (1 bot of 3000ml)
296115 14 (1 bot of 5000ml)
296118 14 (1 bot of 18000ml)

Producer and Ward
Capaia Wines (Pty) Ltd,
Philadelphia, South Africa

Wine Production
15 – 16 months in 60% new French oak Barriques.
In accordance with the château principle, all our wines are pressed exclusively from grapes grown on Capaia territory.

78% Cabernet Sauvignon
9% Shiraz
7% Merlot
6% Cabernet Franc

Analysis Data
Alcohol: 14.5% vol
Residual Sugar: 3.9 g/l
Total Acid: 5.6 g/l
pH: 3.67

Recommended Temperature
17-18 °C

Ageing Potential
Up to 10 years from vintage

Highslide for Wordpress Plugin