Beauty comes from nature. Quality comes from within.
Capaia Wines was established in 1997 near Cape Town.
Capaia Wines
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Capaia Cabernet Sauvignon / Merlot 2016

The individual components of Cabernet Sauvignon, Merlot, Cabernet Franc and Shiraz were kept separate in French oak fermenters for a period of 10 months before being carefully blended. Thereafter the blend spent another 12 months in 2nd and 3rd fill French oak barrels.

This classic blend, well-crafted and smooth, is a good combination of dark fruit from the Cabernet Sauvignon and red berry fruit from the Merlot.

Medium to full bodied, with fine ripe tannins, this vibrant wine is elegant, well-structured and will partner any occasion.

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296150 16 (6 bot. of 750ml)
296180 16 (1 bot. of 1500ml)
296153 16 (1 bot. of 3000ml)
296156 16 (1 bot. of 5000ml)
296159 16 (1 bot. of 9000ml)
296158 16 (1 bot. of 18000ml)

Producer and Ward
Capaia Wines (Pty) Ltd,
Philadelphia, South Africa

Wine Production
In accordance with the château principle, all our wines are pressed exclusively from grapes grown on Capaia territory.

58% Cabernet Sauvignon
25% Merlot
15% Cabernet Franc
2% Shiraz

Analysis Data
Alcohol: 13.5 % vol
Residual Sugar: 3.7 g/l
Total Acid: 5.9 g/l
Free SO2: 25 mg/l
Total SO2: 72 mg/l
pH: 3.58

12 months in 2nd and 3rd fill French Oak Barriques

Recommended Temperature
17-20 °C

Ageing Potential
Enjoy now, or within the next 7 years

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