Beauty comes from nature. Quality comes from within.
Capaia Wines was established in 1997 near Cape Town.
Capaia Wines
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Capaia Cabernet Sauvignon / Merlot 2015

The individual components of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Shiraz were kept separate in large French oak fermenters for a period of 12 months before being carefully blended. Thereafter the blend spent another 12 months in 2nd and 3rd fill barrels.

This Cabernet-led blend is the most popular wine in the Capaia range, and it is easy to understand why. Uncomplicated – yet refined – this wine tick all the boxes of a high quality wine at an affordable price.

The nose soft and alluring with the pallet following – yielding tannins with a velvet finish.

The Cab/Merlot 2015 is ready to be enjoyed now, or within the next 5 years. Perfect food partner with meat dishes, pastas and poultry.

Print Version (pdf) click here.

Picture (jpg) click here.

296150 15 (6 bot. of 750ml)
296180 15 (1 bot. of 1500ml)
296153 15 (1 bot. of 3000ml)
296156 15 (1 bot. of 5000ml)
296159 15 (1 bot. of 9000ml)
296158 15 (1 bot. of 18000ml)

Producer and Ward
Capaia Wines (Pty) Ltd,
Philadelphia, South Africa

Wine Production
In accordance with the château principle, all our wines are pressed exclusively from grapes grown on Capaia territory.

50% Cabernet Sauvignon
32% Merlot
9% Cabernet Franc
8% Petit Verdot
1% Shiraz

Analysis Data
Alcohol: 13.5 % vol
Residual Sugar: 3.3 g/l
Total Acid: 5.7 g/l
Free SO2: 24 mg/l
Total SO2: 81 mg/l
pH: 3.61

12 months in 2nd and 3rd fill French Oak Barriques

Recommended Temperature
17-20 °C

Ageing Potential
Enjoy now, or within the next 7 years

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