Beauty comes from nature. Quality comes from within.
Capaia Wines was established in 1997 by Ingrid Baroness and Alexander Baron von Essen near Cape Town.
Capaia Wines
    English   German

Blue Grove Hill Merlot Cabernet 2008

Inspired by the groves of trees with the magnificent and occasionally “blue” Table Mountain visible from Capaia, this Bordeaux blend is another fine example of the quality and excellence that CAPAIA strives for. The name “Blue Grove Hill” is given to the second range of wines produced and bottled at the impressive CAPAIA winery.
Vinification of this wine follows the same careful process as the flagship CAPAIA, with each vineyard’s progress monitored and evaluated separately until the blending takes place. The wines are allowed to undergo Malolactic fermentation naturally in 2nd fill French Oak barriques, and then mature for approximately 10 months before being bottled and labelled at CAPAIA.

Tasting notes: Slightly more serious than previous year, with more dark chocolate flavours. The red berry (Merlot) and clove flavours are also very pronounced with well integrated oak. The wine is well balanced with soft velvety tannins that leave a pleasant aftertaste, which is a great invite to the next glass.

Print Version (pdf) click here.

Picture (jpg) click here.

Bin-No
296150 08 (6 bot. à 750ml)
296180 08 (1 bot. à 1500ml

Producer and Ward
Capaia
Philadelphia, South Africa

Wine Production
10 months in new French oak Barriques
In accordance with the château principle, all our wines are pressed exclusively from grapes grown on Capaia territory.

Blend
57% Merlot
32% Cabernet Sauvignon
7% Cabernet Franc
4% Petit Verdot

Analysis Data
Alcohol: 14 Vol%
Residual Sugar: 2.6 g/l
Total Acid: 5.3 g/l
pH: 3.64 g/l

Recommended Temperature
16-18 °C

Ageing Potential
Enjoy now, or within the next 2– 4 years


Highslide for Wordpress Plugin